Whiskey Barrel Aged Medium Roast Coffee

Single origin Guatemala. Aged for 30 days in a Bourbon barrel and then roasted to order.

Roast: Medium

Grind Options:

Coarse: Coarse & Medium Coarse
Standard: Medium & Medium Fine
Espresso: Fine & Extra Fine
Whole Bean: Whole Bean

At Gourmet Roasted Coffee, our coffee is freshly roasted in small batches.
Fresh roasted and guaranteed a bold taste on delivery, unlike most store bought beans that may have been stored on a shelf for months.

Grade A specialty grade coffee beans!
Premium quality.
We ship worldwide!
Mold free!
Never bitter.
Bulk supply available.

Coffee Types

• Whole Bean Coffee
• Single Origin
• Flavored 
• Blends
• Coffee Pods (Single Use Cups) Compatible with Keurig Machines
• Ground Coffee
• Instant Coffee 
• Decaf Coffee 
• Organic Coffee
• Espresso
• Sample Packs
• Cold Brew Coffee
• Artisan Tea
• Much more .....

Our Philosophy:

At Gourmet Roasted Coffee, we believe that every Coffee lover deserves access to only the very best Gourmet Grade-A Coffee. From bean to cup, we hope to "roast" your mind with both the fresh aroma and lifting flavors. We are dedicated to making this a reality by providing a wide range of fresh crafted Coffee with exceptional customer service before and after the sale.

Our Products:

Because quality matters. All of our coffees are specialty-grade, which means they’ve been carefully sourced, roasted properly, cupped for taste approval and inspected for quality. You can be proud knowing your coffee is top-tier and sourced properly. All orders are freshly roasted the same day the order ships out. No product ever sits on a shelf in a warehouse. Every order is carefully made to order. Guaranteed fresh!

Bulk Purchases / Wholesale Account Pricing:

Are you looking for a large selection of Specialty Grade Coffee and/or high-quality fresh Tea to sell in your store? Let us accommodate you and your business, whether it's for bulk purchasing or just a few items! Wish to become a distributor without the hassle of carrying inventory and keeping up with order fulfillment, timely shipping, etc.? Let us handle everything for you from A to Z! No MOQ required! Totally FREE to sign up, no catch. TRY US!

Gourmet Donut Shop Light-Medium Roast Coffee

A light-medium roast coffee blend featuring coffees with tasting notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.

Grind Options:

Coarse: Coarse & Medium Coarse
Standard: Medium & Medium Fine
Espresso: Fine & Extra Fine
Whole Bean: Whole Bean

At Gourmet Roasted Coffee, our coffee is freshly roasted in small batches.
Fresh roasted and guaranteed a bold taste on delivery, unlike most store bought beans that may have been stored on a shelf for months.

Grade A specialty grade coffee beans!
Premium quality.
We ship worldwide!
Mold free!
Never bitter.
Bulk supply available.

Coffee Types

• Whole Bean Coffee
• Single Origin
• Flavored 
• Blends
• Coffee Pods (Single Use Cups) Compatible with Keurig Machines
• Ground Coffee
• Instant Coffee 
• Decaf Coffee 
• Organic Coffee
• Espresso
• Sample Packs
• Cold Brew Coffee
• Artisan Tea
• Much more .....

Our Philosophy:

At Gourmet Roasted Coffee, we believe that every Coffee lover deserves access to only the very best Gourmet Grade-A Coffee. From bean to cup, we hope to "roast" your mind with both the fresh aroma and lifting flavors. We are dedicated to making this a reality by providing a wide range of fresh crafted Coffee with exceptional customer service before and after the sale.

Our Products:

Because quality matters. All of our coffees are specialty-grade, which means they’ve been carefully sourced, roasted properly, cupped for taste approval and inspected for quality. You can be proud knowing your coffee is top-tier and sourced properly. All orders are freshly roasted the same day the order ships out. No product ever sits on a shelf in a warehouse. Every order is carefully made to order. Guaranteed fresh!

Bulk Purchases / Wholesale Account Pricing:

Are you looking for a large selection of Specialty Grade Coffee and/or high-quality fresh Tea to sell in your store? Let us accommodate you and your business, whether it's for bulk purchasing or just a few items! Wish to become a distributor without the hassle of carrying inventory and keeping up with order fulfillment, timely shipping, etc.? Let us handle everything for you from A to Z! No MOQ required! Totally FREE to sign up, no catch. TRY US!

Breakfast Blend Medium Roast Coffee

House breakfast blend with a consistent smooth profile.

Roast: Medium

A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.

Blonde Sweet Espresso Blend Coffee

Sweet Blend from Central America and Africa. Great for Sweet Espresso.

Roast Level: Light

Caramel Specialty Grade Single Origin Coffee

Roast: Medium

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks.

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium. Each order is then carefully flavored with high quality flavoring oils while still warm.

All Natural Flavoring

Candy Cane Flavored Coffee

Minty, Sweet, with a hint of Vanilla. This flavor profile will certainly remind you of being a kid on Christmas!

All natural flavoring.

Dark Roast Specialty Grade Mushroom Coffee

Standard Grind option

A specialty grade Dark Roasted Coffee blended with Lion’s Mane, Cordyceps, and Reishi mushrooms. The result is a smooth, full-bodied cup with subtle earthy notes from the mushrooms. These ingredients have been enjoyed in traditional cultures for centuries, and today they’re valued for adding depth and character to your daily coffee ritual.

• Lion’s Mane: Traditionally used in food cultures for its unique flavor and association with clarity and focus.

• Cordyceps: Long valued in traditional practices for supporting stamina and vitality.

• Reishi: Often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities.

Together, they complement coffee’s bold flavor and provide a distinctive cup that fits seamlessly into a daily ritual.

Our Instant Coffee is crafted from carefully selected 100% Arabica Beans, grown in pristine, high-altitude regions where rich volcanic soil and ideal climates produce exceptional flavor. These beans are organically cultivated, hand picked at peak ripeness, and gently roasted to highlight their naturally smooth, balanced character.

Through a gentle freeze-drying process, the full aroma and nuanced flavors are preserved, giving you a cup that tastes remarkably close to fresh-brewed specialty grade coffee, in seconds.

Taste Profile: Cocoa, Caramel and a Hint of Citrus.

• Smooth & well balanced: Rich, medium body with soft notes of chocolate and subtle fruit.
• Clean Finish: No bitterness, just a pure coffee experience.
• Consistent Quality: Every cup is reliably delicious.

Servings: About 30 servings in a resealable pouch.

Brewing Instructions: Use 1-2 Teaspoons per cup to desired strength, add hot water, stir and enjoy!

Kopi Safari Specialty Blend Coffee 

A post roast blend. Lively and grounding, a perfect harmony of brightness and depth.

Uganda Medium-Dark Roast Coffee

Tasting Notes: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits. Full & Balanced with notes of Brown Sugar and Caramel.

Region: Sipi, Kapchorwa District, Uganda

Altitude: 1,500-2,500 M

Process: Fully Washed and Sun Dried

Varietals: Bourbon: SL14, SL28, and Blue Mountain

This coffee comes from the Rwenzori mountains of Uganda. All of the coffee is 100% Arabica Coffee grown between 1500m – 2000m above sea level. The varieties are mainly SL28 and SL14. The farmers who grew this particular coffee are part of a farmer owned and governed cooperative called Busongora North Coffee Farmers’ Cooperative. Over 500 families participate in the cooperative as small share contributors.

Our farmers are registered and assigned a unique identification number that enables us to trace our coffee back to their farmlands. They are all trained to carry out good agricultural practices which helps us achieve a good quality bean. All of the coffee is received, sorted, and processed at two primary wash stations within Kajole, Kithoma, & Kaswa Parishes, located within close proximity to our farmers. Once it is optimally dried at the wash stations, it is dry milled in Kasese, cupped, and prepared for export.

Two-thirds of our partners are women like Rawomesi Nzukwa, who is a single provider for her family in the Rwenzori. We make sure growers like Rawomesi receive fair prices for their coffee which is why all of our coffee is Direct Trade.

Additionally, this coffee helps to educate growers to carry out sustainable, organic agricultural practices that produce high quality, specialty coffees. In addition to the social aspects, all of our coffee is traceable back to the land it was produced! The long term vision is to support a path to break cycles of generational poverty. They are equipped with knowledge to be self-sustaining and forward thinking which helps them improve their livelihood.

Blue Bali Coffee Pods (12-Pack Single Use Cups)

*Compatible with Keurig machines

Roast: Medium-Dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Blue Bali Coffee is grown in the rich volcanic soil of Bali. The environment, temperature, and climate is part of what makes the beans so unique. The coffee is widely known for its special taste and can be compared to some of the best coffee types and coffee brands around the world.

Bali Coffee is often defined by a unique, smooth, and syrupy taste. It has a unique flavor that elicits a spicy flavor with vanilla and dark chocolate undertones depending on how it is brewed. When roasted, the beans also produce a citrus flavor that ranges in strength depending on the brew as well. This means that it can taste similar to rich coffee types like that Hawaiian Kona coffee, or milder like a light roast.

The flavor and taste of the beans also depend on how it is processed. For instance, if you roast wet-processed Blue Bali coffee beans, you will get higher-toned and brighter coffee beans than other coffee types in the same region.