Kenya Specialty Grade Coffee

Roast: Medium - Light

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Certification: Conventional

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

Papua New Guinea Medium Roast Coffee

Roast: Medium

Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel

Grade: A/X

Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)

Altitude: 1,200 - 1,700 M

Process: Washed

Variety: Typica, and Mondo Novo

Blue Bali Medium-Dark Specialty Grade Coffee

Roast: Med-Dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Blue Bali Coffee is grown in the rich volcanic soil of Bali. The environment, temperature, and climate is part of what makes the beans so unique. The coffee is widely known for its special taste and can be compared to some of the best coffee types and coffee brands around the world.

Bali Coffee is often defined by a unique, smooth, and syrupy taste. It has a unique flavor that elicits a spicy flavor with vanilla and dark chocolate undertones depending on how it is brewed. When roasted, the beans also produce a citrus flavor that ranges in strength depending on the brew as well. This means that it can taste similar to rich coffee types like that Hawaiian Kona coffee, or milder like a light roast.

The flavor and taste of the beans also depend on how it is processed. For instance, if you roast wet-processed Blue Bali coffee beans, you will get higher-toned and brighter coffee beans than other coffee types in the same region.

Grind Options:

Coarse: Coarse & Medium Coarse
Standard: Medium & Medium Fine
Espresso: Fine & Extra Fine
Whole Bean: Whole Bean

At Gourmet Roasted Coffee, our coffee is freshly roasted in small batches.
Fresh roasted and guaranteed a bold taste on delivery, unlike most store bought beans that may have been stored on a shelf for months.

Grade A specialty grade coffee beans!
Premium quality.
We ship worldwide!
Mold free!
Never bitter.
Bulk supply available.

Coffee Types

• Whole Bean Coffee
• Single Origin
• Flavored 
• Blends
• Coffee Pods (Single Use Cups) Compatible with Keurig Machines
• Ground Coffee
• Instant Coffee 
• Decaf Coffee 
• Organic Coffee
• Espresso
• Sample Packs
• Cold Brew Coffee
• Artisan Tea
• Much more .....

Our Philosophy:

At Gourmet Roasted Coffee, we believe that every Coffee lover deserves access to only the very best Gourmet Grade-A Coffee. From bean to cup, we hope to "roast" your mind with both the fresh aroma and lifting flavors. We are dedicated to making this a reality by providing a wide range of fresh crafted Coffee with exceptional customer service before and after the sale.

Our Products:

Because quality matters. All of our coffees are specialty-grade, which means they’ve been carefully sourced, roasted properly, cupped for taste approval and inspected for quality. You can be proud knowing your coffee is top-tier and sourced properly. All orders are freshly roasted the same day the order ships out. No product ever sits on a shelf in a warehouse. Every order is carefully made to order. Guaranteed fresh!

Bulk Purchases / Wholesale Account Pricing:

Are you looking for a large selection of Specialty Grade Coffee and/or high-quality fresh Tea to sell in your store? Let us accommodate you and your business, whether it's for bulk purchasing or just a few items! Wish to become a distributor without the hassle of carrying inventory and keeping up with order fulfillment, timely shipping, etc.? Let us handle everything for you from A to Z! No MOQ required! Totally FREE to sign up, no catch. TRY US!

House Blend Medium Roast Coffee

A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.

Roast: Medium

Pecan Pie Flavored Coffee

Flavor profile consisting of roasted pecans, caramelized sugar and browned butter. A blend of single origin specialty grade coffee that is roasted to order, and lightly flavored by hand using all natural ingredients.

Our Pecan Pie flavored Coffee is a delightful marriage of sweet and savory, carefully crafted to capture the essence of a classic dessert in a delightful beverage.

All Natural Flavoring, Gluten Free, Allergen Free, Vegan, No Added Sugar.

Roast Level: Medium

Turtle Coffee, Chocolate, Caramel, Hazelnut Flavored

All Natural Flavors to help you celebrate. Chocolate, caramel and just a hint of hazelnut.

Roast Level: Medium

S'mores Fresh Roasted Gourmet Coffee

S’mores captures the nostalgic flavor of fireside nights with toasted marshmallow, melted milk chocolate, and a hint of graham cracker, all blended into smooth, specialty grade Coffee. Cozy, sweet, and campfire ready in every cup.

Dubai Chocolate Specialty Grade Coffee

A luxurious fusion of rich, velvety chocolate and smooth specialty-grade coffee, inspired by the indulgent desserts and bold flavors of Dubai. Each sip delivers deep cocoa notes layered with a touch of exotic sweetness, perfect for those who crave a sophisticated, dessert-like coffee experience.

Mexico Medium Roast Coffee

Roast: Medium

CUPPING NOTES: Medium Acidity, Creamy Body, Rich Chocolate, Dark Cherry, Orange, Sweet and Clean Finish.

Grade: SHG, EP

REGION: Chiapas
ALTITUDE: 1,000M -1,800 M
PROCESS: Washed
VARIETALS: Typica, Bourbone, Marchellza, Oro Azteca, Costa Rica Hybrid

Details: Alma de Chiapas is an umbrella cooperative for certifications as Fair Trade for groups of farmers. Alma de Chiapas is an incubator to strengthen these groups in business, finance and quality management and graduate them to and become a direct, independent member of Impacto Transformador. Alma de Chiapas is made up of 599 farmers, (490 men and 109 women) and cultivates 1654 hectares of land.

Costa Rica Medium Roast Coffee

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Columbia Medium Roast Specialty Grade Coffee

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.