Mexico Coffee Pods (Single Use Cups) 12-Pack

*Compatible with Keurig machines

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Grade: SHG, EP

Region: Chiapas

Altitude: 1,400-1,900 M

Process: Washed

Variety: Typical, Catimor, and Bourbon

Peru Coffee Pods (Single Use Cups) 12-Pack

*Compatible with Keurig machines

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun

Blue Bali Coffee Pods (12-Pack Single Use Cups)

*Compatible with Keurig machines

Roast: Medium-Dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Blue Bali Coffee is grown in the rich volcanic soil of Bali. The environment, temperature, and climate is part of what makes the beans so unique. The coffee is widely known for its special taste and can be compared to some of the best coffee types and coffee brands around the world.

Bali Coffee is often defined by a unique, smooth, and syrupy taste. It has a unique flavor that elicits a spicy flavor with vanilla and dark chocolate undertones depending on how it is brewed. When roasted, the beans also produce a citrus flavor that ranges in strength depending on the brew as well. This means that it can taste similar to rich coffee types like that Hawaiian Kona coffee, or milder like a light roast.

The flavor and taste of the beans also depend on how it is processed. For instance, if you roast wet-processed Blue Bali coffee beans, you will get higher-toned and brighter coffee beans than other coffee types in the same region.