Papua New Guinea Medium Roast Coffee

Roast: Medium

Tasting Notes: Balanced Body, Medium/High Acidity, Citrus, Floral, Jasmine, Caramel

Grade: A/X

Region: Morobe and Madang (Belombibi, Wawet, Hongo, Neng)

Altitude: 1,200 - 1,700 M

Process: Washed

Variety: Typica, and Mondo Novo

Blue Bali Medium-Dark Specialty Grade Coffee

Roast: Med-Dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Blue Bali Coffee is grown in the rich volcanic soil of Bali. The environment, temperature, and climate is part of what makes the beans so unique. The coffee is widely known for its special taste and can be compared to some of the best coffee types and coffee brands around the world.

Bali Coffee is often defined by a unique, smooth, and syrupy taste. It has a unique flavor that elicits a spicy flavor with vanilla and dark chocolate undertones depending on how it is brewed. When roasted, the beans also produce a citrus flavor that ranges in strength depending on the brew as well. This means that it can taste similar to rich coffee types like that Hawaiian Kona coffee, or milder like a light roast.

The flavor and taste of the beans also depend on how it is processed. For instance, if you roast wet-processed Blue Bali coffee beans, you will get higher-toned and brighter coffee beans than other coffee types in the same region.

Grind Options:

Coarse: Coarse & Medium Coarse
Standard: Medium & Medium Fine
Espresso: Fine & Extra Fine
Whole Bean: Whole Bean

At Gourmet Roasted Coffee, our coffee is freshly roasted in small batches.
Fresh roasted and guaranteed a bold taste on delivery, unlike most store bought beans that may have been stored on a shelf for months.

Grade A specialty grade coffee beans!
Premium quality.
We ship worldwide!
Mold free!
Never bitter.
Bulk supply available.

Coffee Types

• Whole Bean Coffee
• Single Origin
• Flavored 
• Blends
• Coffee Pods (Single Use Cups) Compatible with Keurig Machines
• Ground Coffee
• Instant Coffee 
• Decaf Coffee 
• Organic Coffee
• Espresso
• Sample Packs
• Cold Brew Coffee
• Artisan Tea
• Much more .....

Our Philosophy:

At Gourmet Roasted Coffee, we believe that every Coffee lover deserves access to only the very best Gourmet Grade-A Coffee. From bean to cup, we hope to "roast" your mind with both the fresh aroma and lifting flavors. We are dedicated to making this a reality by providing a wide range of fresh crafted Coffee with exceptional customer service before and after the sale.

Our Products:

Because quality matters. All of our coffees are specialty-grade, which means they’ve been carefully sourced, roasted properly, cupped for taste approval and inspected for quality. You can be proud knowing your coffee is top-tier and sourced properly. All orders are freshly roasted the same day the order ships out. No product ever sits on a shelf in a warehouse. Every order is carefully made to order. Guaranteed fresh!

Bulk Purchases / Wholesale Account Pricing:

Are you looking for a large selection of Specialty Grade Coffee and/or high-quality fresh Tea to sell in your store? Let us accommodate you and your business, whether it's for bulk purchasing or just a few items! Wish to become a distributor without the hassle of carrying inventory and keeping up with order fulfillment, timely shipping, etc.? Let us handle everything for you from A to Z! No MOQ required! Totally FREE to sign up, no catch. TRY US!

Costa Rica Medium Roast Coffee

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

Columbia Medium Roast Specialty Grade Coffee

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Uganda Medium-Dark Roast Coffee

Tasting Notes: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits. Full & Balanced with notes of Brown Sugar and Caramel.

Region: Sipi, Kapchorwa District, Uganda

Altitude: 1,500-2,500 M

Process: Fully Washed and Sun Dried

Varietals: Bourbon: SL14, SL28, and Blue Mountain

This coffee comes from the Rwenzori mountains of Uganda. All of the coffee is 100% Arabica Coffee grown between 1500m – 2000m above sea level. The varieties are mainly SL28 and SL14. The farmers who grew this particular coffee are part of a farmer owned and governed cooperative called Busongora North Coffee Farmers’ Cooperative. Over 500 families participate in the cooperative as small share contributors.

Our farmers are registered and assigned a unique identification number that enables us to trace our coffee back to their farmlands. They are all trained to carry out good agricultural practices which helps us achieve a good quality bean. All of the coffee is received, sorted, and processed at two primary wash stations within Kajole, Kithoma, & Kaswa Parishes, located within close proximity to our farmers. Once it is optimally dried at the wash stations, it is dry milled in Kasese, cupped, and prepared for export.

Two-thirds of our partners are women like Rawomesi Nzukwa, who is a single provider for her family in the Rwenzori. We make sure growers like Rawomesi receive fair prices for their coffee which is why all of our coffee is Direct Trade.

Additionally, this coffee helps to educate growers to carry out sustainable, organic agricultural practices that produce high quality, specialty coffees. In addition to the social aspects, all of our coffee is traceable back to the land it was produced! The long term vision is to support a path to break cycles of generational poverty. They are equipped with knowledge to be self-sustaining and forward thinking which helps them improve their livelihood.

Blue Bali Coffee Pods (12-Pack Single Use Cups)

*Compatible with Keurig machines

Roast: Medium-Dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 M

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.

Blue Bali Coffee is grown in the rich volcanic soil of Bali. The environment, temperature, and climate is part of what makes the beans so unique. The coffee is widely known for its special taste and can be compared to some of the best coffee types and coffee brands around the world.

Bali Coffee is often defined by a unique, smooth, and syrupy taste. It has a unique flavor that elicits a spicy flavor with vanilla and dark chocolate undertones depending on how it is brewed. When roasted, the beans also produce a citrus flavor that ranges in strength depending on the brew as well. This means that it can taste similar to rich coffee types like that Hawaiian Kona coffee, or milder like a light roast.

The flavor and taste of the beans also depend on how it is processed. For instance, if you roast wet-processed Blue Bali coffee beans, you will get higher-toned and brighter coffee beans than other coffee types in the same region.

Peru Coffee Pods (Single Use Cups) 12-Pack

*Compatible with Keurig machines

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun

Mexico Coffee Pods (Single Use Cups) 12-Pack

*Compatible with Keurig machines

Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Grade: SHG, EP

Region: Chiapas

Altitude: 1,400-1,900 M

Process: Washed

Variety: Typical, Catimor, and Bourbon

Kenya Specialty Grade Coffee

Roast: Medium - Light

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Certification: Conventional

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

Sumatra Medium - Dark Roast Coffee

Tasting Notes: Dark Chocolate, Earthy, Lingering Finish, Medium Acidity, Full Body

Region: Northern Sumatra Blend

Altitude: 1450 - 1600 M

Grade: Grade 1 Double Picked

Processing: Giling Basha (also known as wet-hulling)

Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

Harvest Months: November to May

Tanzania Medium-Light Roast Coffee (Peaberry)

Roast: Medium-Light Roast

Tasting Notes: Bright Acidity, Rounded Body, Fruity, Cranberry, Lemon/Lime

Certification: Conventional

Grade: PB

Region: Mount Kilimanjaro

Altitude: 1,200-2,000 M

Process: Fully Washed

Variety: Bourbon - KP, N39

Peru Decaf Medium Roast Coffee

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M 

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.

Peru Medium Roast Coffee

Roast: Medium

Tasting Profile: Salted caramel, silky sweet, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun.